Dianah is back for a second STeaP episode, with two rooibos-based tea blends. GIVEAWAY ALERT: Want a full tin of Carrot Cake, donated by Tea Guys? Email me in pirate speak and the most creative email will win the full sized tin!
This week, STeaP will be released on Tuesday, partially because I’ve been out of town since Friday afternoon, and partially because I am very likely to start releasing the show on either Tuesday or Wednesday on a regular basis because that setup works better for my work flow and it allows for extra time in the event of failed uploads or out-of-town weekends.
I hope this doesn’t cause too many glitches in your viewing schedule, and I appreciate the patience you’ve all communicated to me while I’ve been learning and adapting to the workflow of STeaP when doing the back end of the show entirely solo.
*Note: This was scheduled to post this morning at 8:00 a.m. Gads.
Today is the first episode since Joe’s departure as a permanent co-host, which means you’ll be meeting Dianah. I’m still getting things settled in terms of filming at my apartment, so please excuse lighting and placement of tripod while I slowly figure out the best settings. Thanks to Dianah for great job, and I hope you’ll enjoy the episode, which ran a little long this week. :)
Take a peek at their 100th episode (great job on guest-co-hosting, Molly!) to see what they had to say about STeaP. They picked some very, very early episodes to feature clips of, but I think a rating that implies cookies is definitely A-okay with me. :) Enjoy the episode!