Today’s Tea Term:

Estate: Land or property holding, perhaps made up of more than one tea garden under the same management or ownership.

(source)

Dave at Tea and Food recently roasted his own tea, and wrote a review of the self-roasted Bi Lo Chun that resulted from his endeavors.

Really interesting! I’m wondering if I could roast my own, but I’m not sure which tea I would try roasting. Has anyone else tried this, and if you plan to in the future, what tea would you be likely to roast?