This week we’re looking towards Formosa and a light Oolong tea from Adagio called Opus Pouchong. We may actually agree this time on how the tea tastes. Also the Tip of the Week this time will let you in on how you can try different varieties of teas without ordering a ton of samples.

Joe and I are looking up tea grade abbreviations in between STeaP episode recordings.

Goodness, I forgot to blog our most recent episode! *eep*

In this episode, we’re going to try Silver Needle from Adagio, a forgiving white tea made from only the newest of leaves. We also see Joe draw a blank not once, but twice!

And thanks again for MacBook Podcast for the mug, even if it does make the tea smell different. :)

My most recent TeaToday, trying out the Bakers Street Blend by Upton Teas. :)

Want to watch STeaP taping live? :) TeaTodays are coming soon as well!

Awesome viewer, Chris Masto, makes a TeaToday in which he demonstrates the equally awesome, super-tea-creating device Adagio calls “TriniTEA.” Thanks for the great TeaToday contribution, Chris!

http://adagio.com

http://viddler.com/explore/masto