Recovering from last episode, we try some calming Jasmine teas. One from Numi teas and one from San Francisco Tea and Coffee Company. Will we ever agree on what these darn teas taste like?
Unofficial tip of the week: Don’t try eating a rose.
Brandice also talks about her Starbucks mug and it’s super special secret.
Our intrepid tasters seem to have gotten themselves into a pickle. Has Lipton taken it’s revenge? Will they have to stop picking on Lipton from now on? Why the heck does Lipton taste like green beans?
We may never know the answers to these questions but we’re happy to keep answering yours! Send emails to steap@steaptv.com.
This episode we compare the Twinings Irish Breakfast and English Breakfast Teas. We also throw in a Lipton tea to mix things up and, boy do they get mixed! We do more trash talk then Oscar the Grouch!
We also have some Vista hate cake. The humble pie will have to wait for next episode.
While browsing through World Market, I found Earl Grey (World Market brand) tea AND Earl Grey flavored chocolate, so I had to try them simultaneously and see if they complimented each other. :)
This week we look at all kinds of Iced Tea to study their cloudiness. We look at filtered and unfiltered water, quick cooled and slow cooled and black and green teas to see what causes the cloudiness.
Also we try the Starbucks’ Dragonwell iced tea and get excited over monkeys!
This week we sample the smoky tea, Lapsang Souchong. We also look at how to properly fill the teaball. And Brandice wants your monkeys! Send an email to steap@steaptv.com for information.